Delish stuffed artichokes that are easy and simple to do and a great crowd pleaser.
Picking out your artichoke Did you know that artichokes are at their peak March through … Read More
Chris Kimble … Bridget Lancaster, I love you! My Cook Illustrated heroes. I am obsessed with their weekly podcasts on America’s Test Kitchen Radio. When you have an extensive commute … Read More
So our guests came and I introduced my new recipe as, “Tonight we are having chicken with a basalmic fig reduction sauce … we can always order pizza if it’s awful”
Now lets be real … the idea of black beans hidden in dessert barely sounds intriguing. As a matter of fact I never tell people what’s in them until they’ve … Read More
Chicken French is DEVINE … it is so one of my favorites. I had to laugh as when I sat down to write down this blog post I thought … … Read More
4 cups elbow macaroni, uncooked (1 box) 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon black pepper 2 1/4 cups nonfat milk 1/4 cup reduced-fat cream cheese, softened 2 teaspoons … Read More
Yesterday morning we made such a simple and great breakfast while on our canoe trip. There is nothing like having a meal outdoors and especially a hot one. When we … Read More