This is a quick version of this wonderful Asian dish. Don’t be intimidated; you will not be sorry.
Wow, Wow. Wow!
I started out learning to cook from a … Read More
A divine combination of sweet, spicy and tart !
It only takes a ‘tweet’ to peek my interest these day. In 160 characters at a glance it can just … Read More
Chris Kimble … Bridget Lancaster, I love you! My Cook Illustrated heroes. I am obsessed with their weekly podcasts on America’s Test Kitchen Radio. When you have an extensive commute … Read More
So our guests came and I introduced my new recipe as, “Tonight we are having chicken with a basalmic fig reduction sauce … we can always order pizza if it’s awful”
Make sure to use leftover, day old rice when making fried rice. Freshly made rice will make a fried rice that’s edible but mushy. When we order Chinese food, I … Read More
Now lets be real … the idea of black beans hidden in dessert barely sounds intriguing. As a matter of fact I never tell people what’s in them until they’ve … Read More
Chicken French is DEVINE … it is so one of my favorites. I had to laugh as when I sat down to write down this blog post I thought … … Read More
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Pulled Pork, one of my favourite easy to make recipes, you can make it ahead of time and bring it to any party … it’s really a no brainer.
I … Read More
I … Read More
4 cups elbow macaroni, uncooked (1 box) 3 tablespoons flour 1 teaspoon salt 1/4 teaspoon black pepper 2 1/4 cups nonfat milk 1/4 cup reduced-fat cream cheese, softened 2 teaspoons … Read More