This is a quick version of this wonderful Asian dish. Don’t be intimidated; you will not be sorry.
Wow, Wow. Wow!
I started out learning to cook from a … Read More
Perfect soup for any weeknight or weekend, healthy and easy to prepare!
This is the most simple of soups and is such a crowd pleaser. I love to make it; … Read More
Delish stuffed artichokes that are easy and simple to do and a great crowd pleaser.
Picking out your artichoke Did you know that artichokes are at their peak March through … Read More
A divine combination of sweet, spicy and tart !
It only takes a ‘tweet’ to peek my interest these day. In 160 characters at a glance it can just … Read More
Chicken is an awesome source of protein. I love having a roasted chicken on hand, because chicken is what I would refer to as a PPEF – Protein Power Efficient … Read More
Remixed to be healthier for you, a great family dinner.
I’m totally embarrassed, but I have to confess I am a lover of Taco Bell meat. I have no clue … Read More
This recipe comes from Grillgirl.com, and is your basic chicken wing that is stellar! I typically make these for every annual Super Bowl and when presented to company are … Read More
Chris Kimble … Bridget Lancaster, I love you! My Cook Illustrated heroes. I am obsessed with their weekly podcasts on America’s Test Kitchen Radio. When you have an extensive commute … Read More
So our guests came and I introduced my new recipe as, “Tonight we are having chicken with a basalmic fig reduction sauce … we can always order pizza if it’s awful”
Make sure to use leftover, day old rice when making fried rice. Freshly made rice will make a fried rice that’s edible but mushy. When we order Chinese food, I … Read More